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TAPAS COURSE FOR FOUR
1,600 per head — Wine Pairing 2,400 per head
TAPAS COURSE FOR FOUR
2 Aperitivos / 2 Tapas (8pcs) / 2 Main / 2 Dessert
PADRONS
Fried Padron peppers
APERITIVOS
HUEVAS
Whipped cod roe with mussels in escabeche and paprika potato chips
APERITIVOS
CANGREJO
Warm crumpet with local blue summer crab, saffron emulsion, and finger lime
TAPAS
CROQUETA
Jamón Ibérico de Bellota croqueta
TAPAS
ESPECIALES
ENSALADA DE TOMATE
Cherry tomato salad with shaved fennel, tarragon, black olive and preserved lemon
RACIONES
PULPO
Spanish octopus cooked over coals with pork sobrasada sauce
RACIONES
CHOCOLATE MARQUISE
Pedro Ximénez,orange ,honeycomb, mint and coconut sorbet
POSTRE
CHURROS CON CHOCOLATE
Spanish doughnuts with chocolate sauce
POSTRE
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