FRIENDVERSARY
1,ุ600 per head — Wine Pairing 2,400 per head
FRIENDVERSARY
CAZON EN ADOBO
Spanish Mackerel marinated in adobo
CRUDO
Yellowfin tuna with aji amarillo, pomelo and basil
PADRONS (2 Plates)
Fried Padron peppers
BURRATA
Buffalo milk Burrata with asadillo salad and pan coca
PINCHO
Grilled Wagyu beef intercoatal Beef skewer with a sherry sauce served with horseradish yoghurt
BOMBA
Catalan potato bomb filled with chorizo topped with mojo picón Canary Island dressing
CROQUETA
Creamy leek and lobster croquette with piquillo pepper
ESPÁRRAGOS
Shaved green asparagus salad with stracciatella, mint, shallot, and yuzu oil
POLLO AGRIDULCE
Free-range chicken roasted with agridulce sauce and padrón peppers
PESCADO
Todays fish with clams, butter beans in a Basque green sauce
CHURROS CON CHOCOLATE
Spanish doughnuts with chocolate sauce
FLAN
Spanish cream caramel with spiced pestinos pastries
TARTA DE QUESO
Burnt Basque Cheesecake with Mixed Berries Compote
