SMALL GROUP TAPAS
Course offer 1,500 per head — Wine Pairing 2,300 per head
SMALL GROUP TAPAS
4 Aperitivos / 2 Tapas (12pcs) / 3 Main / 3 Dessert
PADRONS
Fried Padron peppers
PAN CON PIQUILLO
Sourdough bread with Piquillo butter
ACEITUNAS
Spanish imported olives in citrus herb marinade with guindillas
TABLA DE EMBUTIDOS
Spanish Iberico small goods: serrano ham, coppa loin, chorizo, salsichón, manchego, picos and pickles
CROQUETA
Creamy leek and lobster croquette with piquillo pepper
ESPÁRRAGOS
Shaved green asparagus salad with stracciatella, mint, shallot, and yuzu oil
CECINA
Air-cured Wagyu beef, truffle potato foam and poached egg
FIDEOS NEGRO
Braised pasta in squid ink, clams, prawns and ali oli
CHURROS CON CHOCOLATE
Spanish doughnuts with chocolate sauce
FLAN
Spanish cream caramel with spiced pestinos pastries
TARTA DE QUESO
Burnt Basque Cheesecake with Mixed Berries Compote
