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TASTING COURSE FOR TWO
1,800 per head — Wine Pairing 2,600 per head
TASTING COURSE FOR TWO
1 Aperitivo / 2 Tapas (4 pcs.) / 1 Main / 1 Dessert
ACEITUNAS
Spanish imported olives in citrus herb marinade with guindillas
APERITIVOS
ANCHOA
Cantabrian artisan anchovy with smoked tomato sorbet
TAPAS
TARTALETA
Brik pastry tart with chicken liver parfait brûlée and verjuice
TAPAS
FIDEOS NEGRO
Braised pasta in squid ink, clams, prawns and ali oli
RACIONES
CARRILLERA DE BUEY
Slow-braised beef cheek in Pedro Ximénez sweet wine and cauliflower purée
RACIONES
FLAN
Spanish cream caramel with spiced pestinos pastries
POSTRE
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