APERITIVOS
A creative blend of Spanish tradition and modern flavors.
APERITIVOS
A creative blend of Spanish tradition and modern flavors.
PADRONS
Fried Padron peppers
฿180
PAN CON MANTECA COLORÁ
Sourdough bread with sobrasada butter
฿220
ACEITUNAS
Spanish imported olives in citrus herb marinade with guindillas
฿250
CHICHARRON
Cadiz style, Korobuta pork belly with lemon
฿250
COCA
Catalan flat bread with shitake mushroom, truffle and manchego
฿250
CAMARONES
Fresh school prawns fried crisp with aioli
฿280
CALAMARES
Fresh calamari fried lightly with canary island spicy mojo picon
฿350
HUEVAS
Whipped cod roe with mussels in escabeche and paprika potato chips
฿500
CRUDO
Tuna with charred peppers, crème fraiche
฿580
TXANGURRO
Basque style crab baked in a rich saffron bisque, migas and Ali oli
฿650
TABLA DE EMBUTIDOS
Spanish Iberico small goods: serrano ham, coppa loin, chorizo, salsichón, manchego, picos and pickles
฿900
JAMÓN IBÉRICO
100% Jamón Ibérico de Bellota aged 24 months served with pan Catalán
฿1,100
