CORPORATE CELEBRATION
2,500 per head — Free-Flow house wine
CORPORATE CELEBRATION
ACEITUNAS (2 Plates)
Spanish imported olives in citrus herb marinade with guindillas
PAN CON MANTECA COLORÁ (2 Plates)
Sourdough bread with sobrasada butter
JAMÓN IBÉRICO (2 Plates)
100% Jamón Ibérico de Bellota aged 24 months served with pan Catalán
CAZON EN ADOBO (2 Plates)
Spanish Mackerel marinated in adobo
ANCHOA
Cantabrian artisan anchovy with smoked tomato sorbeett
CANGREJO
Warm crumpet with local blue summer crab, saffron emulsion, and finger lime
CROQUETA
Jamón Ibérico de Bellota croqueta
TARTALETA
Brik pastry tart with chicken liver parfait brûlée and verjuice
ENSALADA DE TOMATE
Cherry tomato salad with shaved fennel, tarragon, black olive and preserved lemon
COCHINILLO
Roasted Suckling pig, Segovia style
PULPO
Spanish octopus cooked over coals with pork sobrasada sauce
PAELLA DE SEÑORITO
Gentleman’s paella, bomba rice cooked with saffron, calamari, barramundi and smoked prawns
CHOCOLATE MARQUISE
Pedro Ximénez,orange ,honeycomb, mint and coconut sorbet
CHURROS CON CHOCOLATE
Spanish doughnuts with chocolate sauce
FLAN
Spanish cream caramel with spiced pestinos pastries
TARTA DE QUESO
Burnt Basque Cheesecake with Mixed Berries Compote
