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1,800 per head — Wine Pairing 2,600 per head

TAPAS COURSE FOR FOUR

2 Aperitivos / 2 Tapas (8pcs) / 2 Main / 2 Dessert

COCA

Catalan flat bread with shitake mushroom, truffle and manchego

APERITIVOS

CROQUETA A PIL PIL

Creamy Garlic and Chilli lobster croquette

TAPAS

PULPO

Spanish octopus cooked over coals with pork sobrasada sauce

RACIONES

ESPÁRRAGOS

Charred Asparagus with Manchego cheese custard and slow cooked egg

RACIONES

CHOCOLATE MARQUISE

Pedro Ximénez,orange ,honeycomb, mint and coconut sorbet

POSTRE

CHURROS CON CHOCOLATE

Spanish doughnuts with chocolate sauce

POSTRE