FRIENDVERSARY
1,8 00 per head — Wine Pairing 2,600 per head
FRIENDVERSARY
4 Aperitivos / 3 Tapas (20 pcs.) / 3 Main / 4 Dessert
CALAMARES A LA ROMANA
Fresh baby squid fried a la Romana with spicy mojo picon
CRUDO
Tuna with charred peppers, crème fraiche
PADRONS (2 Plates)
Fried Padron peppers
BURRATA
Buffalo milk Burrata with asadillo salad and pan coca
PINCHO
Grilled Wagyu beef intercoatal Beef skewer with a sherry sauce served with horseradish yoghurt
TOSTADA
Roasted crumpet with prawn and sundried tomato mousse Basque Vizcayina sauce
CROQUETA
Creamy leek and lobster croquette with piquillo pepper
ESPÁRRAGOS
Charred Asparagus with Manchego cheese custard and slow cooked egg
PATO AGRI DULCE
Roasted duck Leg in Andalusian sweet sour sauce
TXANGURRO
Basque style crab baked in a rich saffron bisque, migas and Ali oli
CHURROS CON CHOCOLATE
Spanish doughnuts with chocolate sauce
FLAN
Spanish cream caramel with spiced pestinos pastries
TARTA DE QUESO
Burnt Basque Cheesecake with Mixed Berries Compote
