top of page
TASTING COURSE FOR TWO
2,000 per head — Wine Pairing 2,800 per head
TASTING COURSE FOR TWO
1 Aperitivo / 2 Tapas (4pcs) / 1 Main / 1 Dessert
TXANGURRO
Basque style crab baked in a rich saffron bisque, migas and Ali oli
APERITIVOS
ANCHOA
Cantabrian artisan anchovy with smoked tomato sorbeett
TAPAS
TOSTADA
Roasted crumpet with prawn and sundried tomato mousse Basque Vizcayina sauce
TAPAS
PATO AGRI DULCE
Roasted duck Leg in Andalusian sweet sour sauce
RACIONES
FLAN
Spanish cream caramel with spiced pestinos pastries
POSTRE
bottom of page