SMALL GROUP TAPAS
1,700 per head — Wine Pairing 2,500 per head
SMALL GROUP TAPAS
4 Aperitivos / 2 Tapas (12 pcs.) / 3 Main / 3 Dessert
CHICHARON
Cadiz style, Korobuta pork belly with lemon
TABLA DE EMBUTIDOS
Spanish Iberico small goods: serrano ham, coppa loin, chorizo, salsichón, manchego, picos and pickles
PADRONS
Fried Padron peppers
CRUDO
Tuna with charred peppers, crème fraiche
PEZ
Kingfish, Romesco sauce, Seaweed cracker, Pickled cucumber
TALO
Spanish imported spicy chorizito on a Basque corn bread filled with mozzarella
ENSALADA DE TOMATE
Cherry tomato, watermelon salad with straticella and shallots
PATO AGRI DULCE
Roasted duck Leg in Andalusian sweet sour sauce
CECINA
Air-cured Wagyu beef, truffle potato foam and poached egg
CHURROS CON CHOCOLATE
Spanish doughnuts with chocolate sauce
FLAN
Spanish cream caramel with spiced pestinos pastries
TARTA DE QUESO
Burnt Basque Cheesecake with Mixed Berries Compote
