CORPORATE CELEBRATION
1,800 per head — Wine Pairing 2,600 per head
CORPORATE CELEBRATION
4 Aperitivos / 4 Tapas (20 pcs.) / 4Main / 4 Dessert
CALAMARES A LA ROMANA
Fresh baby squid fried a la Romana with spicy mojo picon
COCA
Catalan flat bread with shitake mushroom, truffle and manchego
JAMÓN IBÉRICO
100% Jamón Ibérico de Bellota aged 24 months served with pan Catalán
CHICHARON
Cadiz style, Korobuta pork belly with lemon
ANCHOA
Cantabrian artisan anchovy with smoked tomato sorbeett
CROQUETA A PIL PIL
Creamy Garlic and Chilli lobster croquette
PEZ
Kingfish, Romesco sauce, Seaweed cracker, Pickled cucumber
ENSALADA DE TOMATE
Cherry tomato, watermelon salad with straticella and shallots
COCHINILLO
Roasted Suckling pig, Segovia style
TXANGURRO
Basque style crab baked in a rich saffron bisque, migas and Ali oli
PAELLA DE SEÑORITO
Gentleman’s paella, bomba rice cooked with saffron, calamari, barramundi and smoked prawns
CHOCOLATE MARQUISE
Pedro Ximénez,orange ,honeycomb, mint and coconut sorbet
CHURROS CON CHOCOLATE
Spanish doughnuts with chocolate sauce
FLAN
Spanish cream caramel with spiced pestinos pastries
TARTA DE QUESO
Burnt Basque Cheesecake with Mixed Berries Compote
