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GROUP D
GROUP D
PADRONS
Fried Padron peppers
APERITIVOS
PAN CON MANTECA COLORÁ
Sourdough bread with sobrasada butter
ACEITUNAS
Spanish imported olives in citrus herb marinade with guindillas
APERITIVOS
ANCHOA
Cantabrian artisan anchovy with smoked tomato sorbeett
TAPAS
TOSTADA
Roasted crumpet with prawn and sundried tomato mousse Basque Vizcayina sauce
TAPAS
TARTALETTA
Brik pastry tart with chicken liver parfait brûlée and verjuice
TAPAS
CROQUETA A PIL PIL
Creamy Garlic and Chilli lobster croquette
TAPAS
TALO
Spanish imported spicy chorizito on a Basque corn bread filled with mozzarella
TAPAS
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