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GROUP C
GROUP C
PEZ
Kingfish, Romesco sauce, Seaweed cracker, Pickled cucumber
TAPAS
PINCHO
Grilled Wagyu beef intercoatal Beef skewer with a sherry sauce served with horseradish yoghurt
TAPAS
ENSALADA DE TOMATE
Cherry tomato, watermelon salad with straticella and shallots
RACIONES
ESPÁRRAGOS
Shaved green asparagus salad with stracciatella, mint, shallot, and yuzu oil
RACIONES
TARTA DE QUESO
Burnt Basque Cheesecake with Mixed Berries Compote
POSTRE
FLAN
Spanish cream caramel with spiced pestinos pastries
POSTRE
CHOCOLATE MARQUISE
Pedro Ximénez,orange ,honeycomb, mint and coconut sorbet
POSTRE
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