GROUP B

Buffalo milk Burrata with asadillo salad and pan coca

Whipped cod roe with mussels in escabeche and paprika potato chips

Yellowfin tuna with aji amarillo, pomelo and basil

Air-cured Wagyu beef, truffle potato foam and poached egg

Braised pasta in squid ink, clams, prawns and ali oli

Free-range chicken roasted with agridulce sauce and padrón peppers