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GROUP B
GROUP B
TXANGURRO
Basque style crab baked in a rich saffron bisque, migas and Ali oli
HUEVAS
Whipped cod roe with mussels in escabeche and paprika potato chips
APERITIVOS
CRUDO
Tuna with charred peppers, crème fraiche
CECINA
Air-cured Wagyu beef, truffle potato foam and poached egg
RACIONES
FIDEOS NEGRO
Braised pasta in squid ink, clams, prawns and ali oli
RACIONES
PATO AGRI DULCE
Roasted duck Leg in Andalusian sweet sour sauce
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