GROUP A

Spanish Iberico small goods: serrano ham, coppa loin, chorizo, salsichón, manchego, picos and pickles

100% Jamón Ibérico de Bellota aged 24 months served with pan Catalán

Spanish octopus cooked over coals with pork sobrasada sauce

Todays fish with clams, butter beans in a Basque green sauce

Slow-braised beef cheek in Pedro Ximénez sweet wine and cauliflower purée

Roasted Suckling pig, Segovia style