RACIONES
Hearty Spanish plates to share, bursting with authentic flavors.
RACIONES
Hearty Spanish plates to share, bursting with authentic flavors.
MENESTRA
Seasonal vegetables braised with jamón, tomato, and finished with Iberico papada
฿280
ENSALADA DE TOMATE
Cherry tomato, watermelon salad with straticella and shallots
฿300
ESPÁRRAGOS
Charred Asparagus with Manchego cheese custard and slow cooked egg
฿360
PATO AGRI DULCE
Roasted duck Leg in Andalusian sweet sour sauce
฿650
GAMBAS AL AJILLO
Whole prawns cooked in garlic and white wine with a touch of chilli
฿520
CECINA
Air-cured Wagyu beef, truffle potato foam and poached egg
฿600
FIDEOS NEGRO
Braised pasta in squid ink, clams, prawns and ali oli
฿720
PULPO
Spanish octopus cooked over coals with pork sobrasada sauce.
฿800
PESCADO
Todays fish with clams, butter beans in a Basque green sauce
฿820
COCHINILLO
Roasted Suckling pig, Segovia style
฿900
RABO DE TORO
Córdoba-style slow-cooked oxtail with sherry and papas fritas
฿980
LUBINA CON JAMON
Sea bass, jamon serrano, hazelnut brown butter
฿790
CARRILLERA DE BUEY
Slow-braised beef cheek in Pedro Ximénez sweet wine and cauliflower purée
฿950
PAELLA DE SEÑORITO
Gentleman’s paella, bomba rice cooked with saffron, calamari, barramundi and smoked prawns
฿1,750
PAELLA WAGYU RIBEYE
Gentleman’s paella, bomba rice cooked with saffron and Australian wagyu ribeye.
฿1,800
