ESPECIALES

Beef tongue & oyster mushroom skewer cooked over charcoal with mushroom ketchup

Jamón Ibérico de Bellota croqueta

Whole prawns cooked in garlic and white wine with a touch of chilli

Grilled Southern Rangers hanger steak , anchovy- confit garlic aioli and charred broccolini

Pedro Ximénez,orange ,honeycomb, mint and coconut sorbet