ESPECIALES

Jamón Ibérico de Bellota croqueta

Whole prawns cooked in garlic and white wine with a touch of chilli

Grilled Southern Rangers hanger steak , anchovy- confit garlic aioli and charred broccolini

Gentleman’s paella, bomba rice cooked with saffron and Australian wagyu ribeye.

Pedro Ximénez,orange ,honeycomb, mint and coconut sorbet