ESPECIALES

Slow-cooked abalone finished over charcoal with Iberico pork lardo and butter emulsion

TAPAS

Spanish Iberico small goods: serrano ham, coppa loin, chorizo, salsichón, manchego, picos and pickles

APERITIVOS

ESPECIALES

Jamón Ibérico de Bellota croqueta

TAPAS

ESPECIALES

Whole prawns cooked in garlic and white wine with a touch of chilli

RACIONES

ESPECIALES

Grilled Southern Rangers hanger steak , anchovy- confit garlic aioli and charred broccolini

RACIONES

ESPECIALES

Gentleman’s paella, bomba rice cooked with saffron and Australian wagyu ribeye.

RACIONES

ESPECIALES

Pedro Ximénez,orange ,honeycomb, mint and coconut sorbet

POSTRE

ESPECIALES