TINTO

The 2021 El Gos Garnatxa Negra from Tarragona is a youthful, fruit-forward red with fresh red fruit flavors, mineral undertones, and a smooth, structured palate.

Fresh and expressive, this Mencía offers red cherry, wild herbs, and crushed granite notes, with light structure, lively acidity, and a mineral-driven, savory finish.

Perfumed and intense, this Pinot Noir reveals red cherry, rose petal, and forest floor aromas, with silky texture, fine tannins, fresh acidity, and a long, elegant, and expressive finish.

Bright and pure, this Pinot Noir offers raspberry, cherry, and rose aromas with subtle earth, a light palate, vibrant acidity, silky tannins, and a mineral finish.

Fragrant and ethereal, this mountain Garnacha reveals wild strawberry, cherry, herbs, and rose petal aromas, with a light yet intense palate, vibrant acidity, fine tannins, and a long, mineral finish.

Elegant and mature, this Gran Reserva reveals dark cherry, tobacco, cedar, and herb aromas, with a silky, structured palate, refined tannins, balanced acidity, and a long, savory finish.

Old-vine Tempranillo from high-altitude Soria, showing blackberry, violet, and herbs with spice and minerality, medium-bodied with fine tannins and a fresh, mineral finish.

Fresh and expressive, this biodynamic Bobal shows cherry, raspberry, and wild herb aromas with hints of cocoa and mint, a medium-bodied palate, and a lively, mineral finish—an elegant and approachable expression of Bobal.

Elegant and expressive, this old-vine Mencía from Bierzo shows red berries, violets, and herbs with earthy spice and minerality, offering bright acidity, fine tannins, and a long, savory finish.

A bold, organic Monastrell-Syrah blend from Yecla, with ripe black fruit, dark chocolate, menthol, and oak, full-bodied with ripe tannins and a lingering, savory finish.

Refined and aromatic, this organic Cabernet Sauvignon from Frankland River shows black fruit, dark chocolate, and spice, with fine tannins, vibrant acidity, and a long, mineral finish.

Aromatic and refined, this Syrah-Garnatxa-Carinyena blend offers dark cherry, licorice, and subtle oak, with a medium-bodied, creamy palate layered with chocolate, vanilla, and coffee, balanced by fine tannins and acidity.

This elegant Beechworth red reveals plum, blackberry, and subtle gamey notes with pepper and spice, offering a medium-bodied palate of mellow fruit, gentle tannins, and refined structure—combining richness with finesse.

Aromatic and vibrant, this organic Barossa Shiraz shows blueberry, plum, and dark chocolate with hints of clove and orange zest, offering a medium to full-bodied palate with fine tannins, juicy fruit, and a fresh, mineral finish.

Refined yet soulful. Aromas of dark cherry, plum, and vanilla with hints of tobacco and spice from oak aging. Silky tannins and vibrant acidity carry through to a long, elegant finish.

Single-vineyard sophistication. Deep and expressive, with layers of black cherry, cassis, cedar, and graphite. Aged with precision, offering fine-grained tannins and a long, complex finish.