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BLANCO
White wine—crisp, fresh, and easy to enjoy, made from white or skinless red grapes.
BLANCO
White wine—crisp, fresh, and easy to enjoy, made from white or skinless red grapes.
’21 Txomin Etxaniz Hondarrabi Zuri Txakoli
Crisp and delicate, with notes of green apple, lemon zest, and white flowers, lifted by subtle minerality and lively natural effervescence.
฿2,150

‘22 Frankland Estate ‘Isolation Ridge’ Riesling Frankland River, Australia
A dry and lively wine with bright lemon, lime, and green apple flavors, gently balanced by fine minerality and a delicate saline complexity.
฿3,200

’22 Fento ‘Bico do Cabo’ Albariño Rias Baixas
A bright and zesty Albariño with lime and white peach aromas, balanced by subtle saline and floral notes, crisp acidity, minerality, and a clean citrus finish.
Glass
฿400
Bottle
฿2,050

’22 Albamar Albariño Rias Baixas
Fresh and precise, this Albariño shows lemon zest and white flowers over saline minerality, with a taut palate and a clean, elegant finish.
฿2,540

’22 Zarate ‘Balado’ Albariño Rias Baixas
Structured and refined, the ‘Balado’ Albariño offers citrus peel, pear, and white blossoms over flinty minerality, with a vibrant palate and long, saline finish—age-worthy, and vineyard-driven.
฿3,800

’22 Belondrade y Lurton ‘Apolonia’ Verdejo Rueda
Bright and aromatic, this Verdejo offers ripe melon, citrus, and fennel notes with floral and herbal hints, a fresh, balanced palate, and a clean, expressive finish.
฿3,000

’21 Gentle Folk ‘Village Blanc’ Sauvignon Blanc Adelaide Hills, Australia
Textural and restrained, this elegant Sauvignon Blanc shows lemon curd, green herbs, and stone fruit with a flinty touch, finishing soft, savory, and mineral-driven.
฿3,480

’22 Rafael Palacios ‘Louro’ Godello Valdeorras
Elegant and mineral-driven, this Godello offers ripe pear, citrus, and white flowers with hints of wet stone and spice, a textured palate, and a long, saline finish.
฿2,650

’23 Palacios Vinos ‘Nivarius’ Tempranillo Blanco, Rioja
The 2023 ‘Nivarius’ Tempranillo Blanco from Rioja is a vibrant, bone-dry white with fresh apple, pear, and nectarine aromas over fine lees, delivering elegant flavors and a solid saline finish.
Glass
฿280
Bottle
฿1,400

’22 Jauma ‘Blewitt Springs’ Chenin Blanc Adelaide Hills, Australia
Bright and slightly hazy, this natural-style Chenin Blanc shows yellow apple, preserved lemon, and chamomile with a hint of funk and salinity, finishing dry, textural, and full of personality.
฿2,670

’20 C.V.N.E Clasico Reserva Blanco Viura Rioja
Elegant and layered, this white Rioja Viura reveals baked apple, citrus peel, toasted nuts, and subtle oak spice, with a creamy, fresh palate and a long, savory finish—a classic, age-worthy Viura.
฿2,700

’22 Cota 45 ‘UBE Miraflores’ Palomino Jerez
Saline and precise, this unfortified Palomino offers lemon zest, green apple, chamomile, and crushed seashell notes, with a textured, mineral palate, bright acidity, and a long, coastal finish.—pure and expressive.
฿2,800

’24 Patrick Sullivan Chardonnay Limestone Coast, Australia
Fresh and finely crafted, this Chardonnay reveals white peach, lemon curd, brioche, and flint aromas, with a vibrant palate, bright acidity, silky texture, and a clean, mineral-driven finish.
฿2,600

’’22 Luke Lambert Chardonnay, Yarra Valley, Australia
Bright and focused, this Chardonnay shows notes of grapefruit, white peach, and flint, with crisp acidity and a finely textured, mineral finish—elegant and tightly structured.
฿3,700

’22 Xandomel Albariño, Rías Baixas
Bright, elegant, and coastal. Bursting with citrus zest, green apple, and delicate white florals, underpinned by a saline minerality. Crisp acidity, perfectly balanced. A refined companion to seafood or a luxurious sip on its own.
฿2,750

’’23 Roberto Verino ‘Gargalo’ Godello, Monterrei
Polished and poised. This Godello opens with notes of ripe pear, white peach, and chamomile, layered with a hint of almond and wet stone. Medium-bodied with silky texture and a fresh, mineral-driven finish.
฿2,000
