INDIVIDUAL SET
THB 1,190 Choose 3 dishes such as TABLA DE EMBUTIDOS , and more with water included!
GROUP B
Choose 1 menu
FIDEOS NEGRO
Braised pasta in squid ink, clams, prawns and ali oli
POLLO AGRIDULCE
Free-range chicken roasted with agridulce sauce and padrón peppers
CECINA
Air-cured Wagyu beef, truffle potato foam and poached egg
CRUDO
Yellowfin tuna with aji amarillo, pomelo and basil
BURRATA
Buffalo milk Burrata with asadillo salad and pan coca
HUEVAS
Whipped cod roe with mussels in escabeche and paprika potato chips
GROUP C
Choose 1 menu
ESPÁRRAGOS
Shaved green asparagus salad with stracciatella, mint, shallot, and yuzu oil
ABALÓN (1 pc.)
Slow-cooked abalone finished over charcoal with Iberico pork lardo and butter emulsion
PINCHO (1 pc.)
Grilled Wagyu beef intercoatal Beef skewer with a sherry sauce served with horseradish yoghurt
ENSALADA DE TOMATE
Cherry tomato salad with shaved fennel, tarragon, black olive and preserved lemon
TARTA DE QUESO
Burnt Basque Cheesecake with Cherry Compote
CHURROS CON CHOCOLATE
Spanish doughnuts with chocolate sauce
FLAN
Spanish cream caramel with spiced pestinos pastries
GANACHA
Warm molten chocolate ganache pudding with vanilla ice cream
GROUP D
Choose 1 menu
ACEITUNAS
Spanish imported olives in citrus herb marinade with guindillas
PAN CON MANTECA COLORÁ
Sourdough bread with sobrasada butter
CANGREJO (1 pc.)
Warm crumpet with local blue summer crab, saffron emulsion, and finger lime
CROQUETA (1 pc.)
Creamy leek and lobster croquette with piquillo pepper
PADRONS
Fried Padron peppers
ANCHOA (1 pc.)
Cantabrian artisan anchovy with smoked tomato sorbeett
TARTALETA (1 pc.)
Brik pastry tart with chicken liver parfait brûlée and verjuice
BOMBA (1 pc.)
Catalan potato bomb filled with chorizo topped with mojo picón Canary Island dressing
COMPLIMENTARY
Water