PACKAGE

Spanish imported olives in citrus herb marinade with guindillas

Sourdough bread with sobrasada butter

Warm crumpet with local blue summer crab, saffron emulsion, and finger lime

Creamy leek and lobster croquette with piquillo pepper

Fried Padron peppers

Cantabrian artisan anchovy with smoked tomato sorbeett

Brik pastry tart with chicken liver parfait brûlée and verjuice

Catalan potato bomb filled with chorizo topped with mojo picón Canary Island dressing